Originally from Austria, Walter became the youngest chef in the world to attain 18 points at the age of 25 in the prestigious French restaurant guide Gault Millau. 

Walter went on to perfect his craft working in several 2- and 3- Michelin Star restaurants around Europe before joining the triple- Michelin -star restauranteur Marco Pierre White as an Executive Head Chef of his restaurant group in London for five years. 

"Walters personal signature goes into every dish you come to make, bringing the potential Michelin Star chef out in you!" 

Techniques are the important key to a successful dish! 

With these courses, you can learn all the master chef secrets! 

Having worked as a professional chef for 40 years &hands on with home cooks for the past 15 years, these new online courses are the combined product of the many questions asked, problems presented, and solutions given to over 30,000 home cooks in countless face to face cooking classes!

"Dedicated to bringing the chef out in you!”
Walter Trupp